Tuesday, June 28, 2011
Soft, chewy, buttery breadsticks are a hit at this house, and something easy, cheap and filling to make for the evenings we have friends over and a snack is necessary.
I put these ingredients in my breadmaker (I have a Zojirushi Breadmaker):
1 cup warm water
1/4 cup oil
3 cups of bread flour
1 tsp. salt
3 TBS brown sugar
2 1/2 tsp active dry yeast
Once the dough cycle is finished, I roll the dough onto a 10 x 12 lightly buttered cookie sheet.
Using a pizza cutter, I cut the bread sticks into 24 pieces.
Let rise for about an hour.
Bake at 375 for 10-15 minutes.
When breadsticks come out of oven, I drizzle this mixture on top:
4 TBS melted butter
1/2 tsp garlic salt
Then I sprinkle with Parmesan cheese and serve with pizza sauce for dipping.