Thursday, January 15, 2009

Snow Ice Cream

BIG bowl of snow (the recipe called for 8 cups, but I used twice that!)
1 can of sweetened condensed milk
1 tsp vanilla
Stir together and place in paper cupcake holders.
Use sprinkles or chocolate chips to decorate the tops.
Put in popsicle sticks.
Place in freezer till sticks are stuck.


  1. Sounds yummy...I will have Brady try this one!

  2. This looks like great you have to use fresh snow?? Just kidding!

  3. OMG! I will have to try this! I have four little ones here today who will think this is an awesome idea!!! Do you think it's too gross to use snow that's been there for a day or two??? :P

  4. Really? This really works and it tastes good? No kidding I will have to try it. Thanks for the idea!

  5. Your ice cream looks delicious! We used to make it when I was growing up. I think your recipe looks better than the stuff we used to make. I will have to make it the next time we get some fresh snow around here. The snow outside is all crusty and old right now :-)

    Hope you are having a wonderful day!


  6. okay let me start by saying that i live in mississippi... we hardly ever get any snow!!

    this is a favorite food of my mom and i.. every 4 years or so we get about an inch of snow and we will like scrap snow from our cars and stuff to get some snow cream as we call it.. lol.. maybe you could express me some? lol

  7. YUM!!looks so good! We hardly ever get snow but NEVER 8 cups! Eat one for me, k? lol : )

  8. That looks like fun, but I think your SNOW is probably way better than what I could find. IT snows so little here that surely there would be dirt in my ice cream.