Friday, October 10, 2008

Gingersnaps

Gingersnaps
3/4 c. butter
1 c. sugar
1/4 c. mollases
1 egg
2 c. flour
2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. salt
Throw it all in a bowl and mix it up. Form dough into balls and roll in bowl of sugar. (This is a great job for someone around the age of 5.)
8-10 mins. @ 375.
Lightly grease the cookie sheets.
Stack up in parchment paper, tie with bow, and give to neighbor who caught stupid dog for you for the umpteenth time.

3 comments :

  1. MMMMMMmmmmm, those cookies look tasty. Maybe I can find enough time to make them tomorrow! Thanks!

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  2. Ur *My Other Blog: Click on the Sweet Baby Above* doesnt work!
    Just thought i'd let u know!

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  3. I saw your comment on our blog and thought I'd stop by and say Hi. Those gingersnaps look amazing! Thanks for the yummy recipe!

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