Merry Christmas!
Love, Sarah, Isaac & Cecilia, Abbey, Matthew, Andrew, Patrick, Janey and Sammy
This was my view all weekend from my bed fighting off an infection from my final drain site and incision area. Compare it to mastitis but of the leg. My friend sent me a card that says “Damn boobs nothing but trouble” and it made me laugh so hard.
My first failed reconstruction was the “easy” way (still not easy nothing about reconstruction is easy ever) where an expander was put in under my skin where my breast had been removed. This expander slowly gets pumped up over a few weeks so the skin stretches and an implant can be inserted in its place. My body rejected, with a painful infection, the expander mid way through the process and I had to have an emergency surgery to remove it. This was about a month and a half after 5 months of chemo and it really was one of the lowest points of my life, for various reasons.
1 to 1 1/2 rolls of crushed Ritz crackers
3-4 boneless skinless chicken breasts cut into strips (about 1 and 1/2 pounds of chicken)
1 cup mayonnaise
1 tsp dried mustard
1 tsp garlic salt
2 TBS of olive oil
A friend gave me this recipe, and I love it. It is a simple classic pumpkin bread with a crunchy crumb topping. Feel free to use a little less sugar, it will still be great.
I make six mini-loaves out of this recipes. Yes, the first time I made it, I had to run out and get mini-loaf pans, wondered if I'd use them again, but I have regularly and love them. Perfect for sharing.
I think you could split this recipe between two normal loaf pans but bake longer, making sure the middle is baked through.
1 15oz. can pumpkin puree
4 eggs
1 cup vegetable oil
2/3 cup water
3 cups white sugar
3 1/2 cups all purpose flour
2 tsp baking soda
1 1/2 tsp salt
1 tsp ground cinnamon
1 tsp ground nutmeg
1/2 tsp ground cloves
1/4 tsp ground ginger
For topping:
Mix together with fork:
4 TBS softened butter
3/4 cup white flour
3/4 cup white sugar.
Preheat oven to 350 degrees.
Mix all ingredients together.
Spray six mini-loaf pans with cooking spray.
Evenly divide mix (pans will be about 2/3 full).
Sprinkle topping on each loaf.
Bake for 50 minutes.