Clover Lane: Pink Strawberry Cake

5/26/20

This is a sweet tasting old-fashioned sheet cake made with a white cake mix, strawberries (fresh or frozen) and strawberry jello.

1 box white cake mix

3 TBS white flour

1 (3 oz) box of strawberry jello

1/2 cup water

3/4 cup oil

2 cups fresh or frozen strawberries-one cup for the cake and one cup for icing

4 eggs

Combine the cake mix, flour, Jello and water in a mixing bowl. Add oil and eggs beating well. Add finely diced strawberries. Beat two minutes.

Pour batter into well greased and floured 9 x 13 pan.

Bake at 350 degrees for 45 minutes.

FOR THE ICING:

1 stick of softened butter

1 8 oz package of cream cheese, softened

1 cup frozen or fresh finely diced strawberries

3 cups of powdered sugar

Add all ingredients and mix with a mixer until creamy. Spread over cake when it cools. Garnish with strawberries if desired.

Refrigerate or freeze if you would like. (We love cold cake here.)

Clover Lane