Pink Strawberry Cake

This is a sweet tasting old-fashioned sheet cake made with a white cake mix, strawberries (fresh or frozen) and strawberry jello.

1 box white cake mix
3 TBS white flour
1 (3 oz) box of strawberry jello
1/2 cup water
3/4 cup oil
2 cups fresh or frozen strawberries-one cup for the cake and one cup for icing
4 eggs

Combine the cake mix, flour, Jello and water in a mixing bowl.  Add oil and eggs beating well.  Add finely diced strawberries. Beat two minutes.

Pour batter into well greased and floured 9 x 13 pan.

Bake at 350 degrees for 45 minutes.


1 stick of softened butter
1 8 oz package of cream cheese, softened
1 cup frozen or fresh finely diced strawberries
3 cups of powdered sugar

Add all ingredients and mix with a mixer until creamy.  Spread over cake when it cools.  Garnish with strawberries if desired.

Refrigerate or freeze if you would like. (We love cold cake here.)


  1. Thanks for posting the recipe. Looks delicious!

  2. Will have to try this, looks so good! Strawberry cake is so spring, summery mmm ♥

  3. Delicious! The frosting was amazing. Thank you for another fabulous recipe.