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Pink Strawberry Cake





This is a sweet tasting old-fashioned sheet cake made with a white cake mix, strawberries (fresh or frozen) and strawberry jello.

1 box white cake mix
3 TBS white flour
1 (3 oz) box of strawberry jello
1/2 cup water
3/4 cup oil
2 cups fresh or frozen strawberries-one cup for the cake and one cup for icing
4 eggs

Combine the cake mix, flour, Jello and water in a mixing bowl.  Add oil and eggs beating well.  Add finely diced strawberries. Beat two minutes.

Pour batter into well greased and floured 9 x 13 pan.

Bake at 350 degrees for 45 minutes.

FOR THE ICING:

1 stick of softened butter
1 8 oz package of cream cheese, softened
1 cup frozen or fresh finely diced strawberries
3 cups of powdered sugar

Add all ingredients and mix with a mixer until creamy.  Spread over cake when it cools.  Garnish with strawberries if desired.

Refrigerate or freeze if you would like. (We love cold cake here.)



5 comments

  1. Thanks for posting the recipe. Looks delicious!

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  2. Will have to try this, looks so good! Strawberry cake is so spring, summery mmm ♥

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  3. Delicious! The frosting was amazing. Thank you for another fabulous recipe.

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