Tuesday, September 19, 2017

Apple Fritter Bread


This is so delicious! I doubled the recipe because it looked so tasty and was glad I did so since it went fast.  Matthew requested his own loaf and then topped the slices with vanilla ice cream.  He knows how to do dessert.

Apple Fritter Bread

Heat oven to 350.  Coat a loaf pan with non-stick spray.

Mix together in a bowl:
1/3 cup light brown sugar
1 teaspoon ground cinnamon
Set aside.

In a different bowl combine:
Two apples, peeled, cored, chopped.
2 TBS white sugar
1 tsp cinnamon
Set aside.

In a mixer bowl combine:
1 stick of butter (1/2 cup)
2 eggs
2/3 cup white sugar
1 1/2 teaspoon of vanilla
1 1/2 cups all purpose flour
1 3/4 tsp of baking powder
1/2 cup milk

Pour half of the batter into loaf pan.  Add half of the apple mixture, and then half of the brown sugar/cinnamon mixture.  Repeat.  Lightly press apples into the cinnamon mixture and swirl through batter gently with a knife (I just made a figure 8 with the knife through the whole loaf pan once).

Bake 55-60 minutes, or until toothpick comes out clean.

To make glaze mix 1/2 cup powdered sugar and 2 tablespoons of milk.  Wait for 15 minutes after bread comes out of oven and drizzle on top.

11 comments :

  1. This looks ridiculously delicious. I'm definitely going to make this recipe. Do the apples need to be coarsely chopped or finely chopped? Also, did the recipe suggest a specific apple?

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    1. Hi Pam-I used whatever apples I had in the fridge (different kinds) and I chopped them coarsely. I think too finely chopped they would turn to mush. It is really really good!

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  2. This looks sooo good! Do you think it could be modified to gluten free? Any suggestions?

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  3. You'd just have to replace the flour right? I think it could be-it's not a dense bread so if it was heavier it would be ok.

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    1. I'll have to give it a try. Thanks :)

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    2. This is from a reader who tried the recipe gluten free:

      I just wanted to pass on for anyone who wants to know that the bread turned out great using gluten free flour. I used the Namaste brand of GF flour (it may be just local to the Pacific/Inland NW but I'm not sure-I am in N Idaho) and my husband (not GF) even thought it was great. :-)

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  4. Thanks. I have a zillion apples and never know what to do with them. Keep the apple recipes coming!

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  5. This sounds amazing! I am definitely going to try it out this week.

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  6. Hmmm...just bought some apples... My family is going to live this!

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  7. I made this last night for a crowd of 6, and me the only lady in the house, and I should have definitely doubled it! They all loved it and I surprised myself by actually liking it too. I'm not usually a fan of warm fruit.

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