Thursday, June 6, 2013

Apple Roll-Ups

Here's a great recipe I found in my favorite cook book.  I changed it a little to make it much quicker to assemble.  (I also renamed them Apple Roll-Ups because I roll them up-they are really called "Stuffed Apple-Cinnamon Rolls" but the stuffing part takes too long for me.)

They taste so good and I have started doubling the recipe, to eliminate any arguments over who gets how many.


Here's what you need:
1 package of refrigerated pizza dough-I use the Pillsbury Thin Crust kind*

Filling:
2 cups shredded apples (peel first)
3 tablespoons brown sugar
1 tablespoon flour

Topping:
1 tablespoon butter, melted
1 tablespoon sugar
3/4 teaspoon ground cinnamon

Glaze:
6 tablespoons powdered sugar
1 tablespoon melted butter
1/4 teaspoon vanilla
1-2 teaspoons milk

1. Preheat oven to temperature on pizza dough container instructions.
2. Spray a pie plate with non stick cooking spray.
3. On a lightly floured surface, roll out pizza dough.
4. Mix the apple filling together in a bowl.
5. Spread the filling as evenly as you can over the rectangle of pizza dough.
6. Starting at a long side, roll up the dough.
7. Using a knife, slice the dough into 10-12 pieces from one end to the other.  Place little round rolls into the pie plate, any which way.
8.  Combine topping ingredients and sprinkle on top of dough.
9. Bake for 15-20 minutes.  Let cool for 10 minutes and then top with glaze.

*If you want to make dough from scratch this recipe is the one to use.

7 comments :

  1. Looks yummy but not sure if I can get pilbury pizza dough here. Might have to make from scratch! Sounds good though no wonder there are some arguments over this.

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  2. Yum! I'd have to make a double batch too :)

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  3. looks yummy and so easy!!! Will definitely try it my kids would love it!

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  4. Wow, this looks incredibly good! Esp. with my morning coffee:) I've made something kind of like that with flour tortillas and apple filling inside, but this looks much, much better!
    I enjoy your blog so much, esp. the photos of Janey:)

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  5. I am so making these! Thanks for the recipe. It will be a perfect summer treat that my girls can make. :-)

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  6. Those look SO good Sarah! You need to sell your Clover Lane cookbook! You'd be the next Pioneer Woman for sure. :)

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  7. i had a hard time with the R E C T A N G U L A R PIZZA dough, once i saw to roll it up long ways, ok.
    then topping v. glaze (but just threw it all on) super yum my boys and hubs loved it.
    I have made a ton of your hummus and pita chips, toastedoli, greek dressing, garlic bread, chicken alfredo.
    You are my favorite blog out of hundreds! Just love watching Janey too! and all your kids!

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