Lately these have been a big hit at my house.
I thaw the little frozen Rhodes buns that look like this:
And use them make hamburger buns for little sliders that look like this:
I also make french fries in my deep fryer. I never thought I’d get much use out of my deep fryer but I do use it at least 3 times a month. Baked fries…sorry, they just don’t do it for me. The greasy unhealthy kind? Those are the best. With lots of ketchup.
Remember my big vegetarian kick last year during Lent?
Ha ha ha ha. You can laugh at me. Well, with me.
Because I’m laughing too.