Wednesday, July 20, 2011

Peanut Butter Cookies


A family favorite peanut butter cookie recipe-soft and chewy:

Mix together in bowl:
1 cup softened butter
1 cup creamy peanut butter
2 eggs
1 cup sugar
1 cup brown sugar
2 1/2 cups flour
1 tsp baking powder
1/2 tsp salt
1 1/2 tsp baking soda

Roll or scoop into balls, and mash down with a fork dipped in sugar.
Bake for 8-10 minutes at 375.

Melt in your mouth goodness.

7 comments :

  1. You always have the best recipes! I just started a new weekly link up, starts today. I'd love for you to come over & link this up on What's Cookin' Wednesday! www.twinkietotmom.com

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  2. Yum. Nothing better than warm peanut butter cookies fresh from the oven.

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  3. okay you have to stop with all the great recipes!
    i just made those breadsticks Sunday, and the chicken pot pie Monday. both soo good!

    who can resist peanut butter cookies?! off to check for a cup of peanut butter from the jar...
    :-}

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  4. That's the exact recipe I use! And it always turns out IF I use CHUNKY, not CREAMY peanut butter! And you say you use creamy, isn't that funny?! Ha! They're good either way, really...YUM!
    XOXO
    Joni

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  5. These look awesome! I'll be making them this week. My mom always added chocolate chips to her peanut butter cookies and we loved them!

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  6. These look so yummy! I'll definitely have to give this recipe a try...my hubby loves peanut butter cookies.

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  7. I have made these twice since you posted this and substituted the white flour for whole wheat flour - and they are divine! Seriously melt in your mouth goodness! Thanks for sharing!!

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