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Easy Churro Cheesecake Bars

A perfect easy dessert for taco night, with no fuss ingredients.
5 from 1 vote
Prep Time 15 mins
Cook Time 45 mins
Course Dessert
Cuisine Mexican
Servings 16


  • 32 ounces cream cheese room temperature
  • 2 1/2 cups white sugar divided
  • 2 tsp vanilla extract
  • 2 cans crescent rolls
  • 1 tsp ground cinnamon
  • 1/4 cup butter melted


  • Preheat the oven to 350 degrees and spray a 9 x 13 baking pan with baking spray.
  • Mix together (I used a hand mixer) the cream cheese, 1 1/2 cups sugar, and the vanilla extract until smooth.
  • In a small bowl stir together the remaining 1 cup of sugar and 1 tsp of cinnamon.
  • Unroll the entire sheet of one can of crescent rolls, keeping it in one large piece, and press them, closing seams, into the bottom of the 9 x 13 pan, as you do to a pie crust. Sprinkle 1/2 of the bowl of cinnamon sugar over the crust.
  • Spread the entire cream cheese mixture evenly over the dough gently.
  • Unroll the second can of crescent rolls, and again keeping it in one big sheet place it over the cream cheese mixture.
  • Brush the top with melted butter, and sprinkle the rest of the cinnamon sugar mixture over the dough.
  • Bake for 40-45 minutes until golden brown.


Serve plain or with a scoop of vanilla bean ice cream on the side.
Keyword Dessert Bars