This is such a quick easy budget friendly recipe, and so savory. I serve this on fresh buns, and some kids choose to top with BBQ sauce. It’s good just the way it comes out of the slow cooker also! The next day I freeze the leftovers or save some to add for a coleslaw salad for myself.
Slow Cooker Pulled Pork
3-4 pounds of boneless pork shoulder (I always have to remember the shoulder is the one that shreds the best)
1 tsp paprika
2 tsps garlic powder
2 tsps cumin
2 tsp chili powder
2 tsp kosher salt
3 TBS brown sugar
1 onion, chopped
In a small bowl, mix together the seasonings.
Place the pork shoulder in the slow cooker and coat it with the seasonings and onion. That’s it!
Cook on low for 8 hours. When time is up, shred the meat with two forks until it’s all mixed up. It’s ready to serve!