• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Mothering
    • Encouragement
    • Babies and Toddlers
    • Teens
    • Family Life
    • Favorite Toys
  • Hearth and Home
  • Wellness
    • Finding Joy
    • Personal Growth
    • Overcoming Hardships
  • Recipes
    • Appetizers
    • Breakfast
    • Salads
    • Main Dishes
    • Cookies
    • Desserts
    • Simple Celebrations
  • 40 Bags In 40 Days
  • Book Love
    • Historical Fiction
    • Memoirs
    • Children’s Books
    • Other Favorites
  • About
  • Contact
  • Nav Social Menu

    • Instagram
    • Pinterest

Clover Lane

Home » Blog » Slow Cooker Pulled Pork

Slow Cooker Pulled Pork

by Sarah Turner Clover Lane, Main Dishes, Recipes

Share
Pin
Tweet
Email
Print

This is such a quick easy budget friendly recipe, and so savory.   I serve this on fresh buns, and some kids choose to top with BBQ sauce.  It’s good just the way it comes out of the slow cooker also!  The next day I freeze the leftovers or save some to add for a coleslaw salad for myself.

Slow Cooker Pulled Pork

3-4 pounds of boneless pork shoulder (I always have to remember the shoulder is the one that shreds the best)

1 tsp paprika

2 tsps garlic powder

2 tsps cumin

2 tsp chili powder

2 tsp kosher salt

3 TBS brown sugar

1 onion, chopped

In a small bowl, mix together the seasonings.

Place the pork shoulder in the slow cooker and coat it with the seasonings and onion.  That’s it!

Cook on low for 8 hours.  When time is up, shred the meat with two forks until it’s all mixed up.  It’s ready to serve!

Share
Pin
Tweet
Email
Print

January 18, 2021 · 2 Comments

Follow by Email

Previous Post: « Thinking, Playing, Reading
Next Post: Daily Duties »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

  1. Lauralli says

    January 22, 2021 at 3:10 am

    I tried this with a pork piece labeled "boneless loin chops" but it was like a small roast. It was $5.27….quite the bargain! I omitted the cumin because I couldn't reconcile that with bbq taste for me. It was probably the best pork roast I've ever made or had! It was a winner for all of us! I served on dinner rolls because that's what I had in the freezer. It didn't really need bbq sauce with the juice mixed into the shredded meat. Tonight I used some of the meat warmed up with some taco seasoning and made quesadillas with it. Also, a hit! I will make this over and over again! Thanks for sharing the recipe.

    Reply
  2. Shawni Pothier says

    March 17, 2021 at 11:24 pm

    I made this tonight and it was so good! Thank you Sarah!
    xoxo

    Reply

Primary Sidebar

Welcome!

Welcome to Clover Lane. I write about my love of motherhood, ordinary days, and simple living.  You can learn more about me here.

Follow by Email

21 years of our best-loved, most-used quality toys!

Topics

Archives

Amazon Affiliate Disclaimer

Clover Lane is participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Read my disclosure.

Favorite Books

Favorite Children’s Books

Favorite Parenting Books

Amazon Native Ads

Clothing Ad

Amazon Kids

  • Home
  • About
  • Blog
  • Contact
  • Disclosure

Copyright © 2022 · Memories on Clover Lane · All Rights Reserved
Please do not duplicate anything on this blog without written permission from the author.
Disclosure: Amazon affiliate links used.