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This is a sweet tasting old-fashioned sheet cake made with a white cake mix, strawberries (fresh or frozen) and strawberry jello.
1 box white cake mix
3 TBS white flour
1 (3 oz) box of strawberry jello
1/2 cup water
3/4 cup oil
2 cups fresh or frozen strawberries-one cup for the cake and one cup for icing
Combine the cake mix, flour, Jello and water in a mixing bowl. Add oil and eggs beating well. Add finely diced strawberries. Beat two minutes.
Pour batter into well greased and floured 9 x 13 pan.
Bake at 350 degrees for 45 minutes.
FOR THE ICING:
1 stick of softened butter
1 8 oz package of cream cheese, softened
1 cup frozen or fresh finely diced strawberries
3 cups of powdered sugar
Add all ingredients and mix with a mixer until creamy. Spread over cake when it cools. Garnish with strawberries if desired.
Refrigerate or freeze if you would like. (We love cold cake here.)