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Clover Lane

Home » Blog » Sugar Cookie Bars

Sugar Cookie Bars

by Sarah Turner Clover Lane, Cookies, Desserts, Recipes

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I made this for a quick dessert one evening when we had friends over and it was delicious and it’s now a requested item here.  The bars taste just like a sugar cookie but is so much easier (and less messy) to make.  It could also be served with a small side of berries to garnish the top, or sprinkles.

Sugar Cookie Bars


Crust:

1 box white cake mix, dry, not prepared

8 TBS melted butter

1 egg

Topping:

8 oz cream cheese, softened

2 eggs

16 oz powdered sugar

1. Preheat oven to 350 degrees.

2. Combine cake mix, butter and egg in a bowl and beat until smooth.

3. Press dough down evenly into a 13×9 greased baking pan.

4. In a separate bowl combine cream cheese, eggs and powdered sugar and beat well.

5. Pour over crust and spread to corners.

6. Bake for about 25-30 minutes at 350.  It will look slightly under-baked-you don’t want to overbake it.  The top will still have the consistency of frosting.

7. Remove and let cool and garnish as desire.

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September 18, 2018 · 4 Comments

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Comments

  1. Saimi says

    September 18, 2018 at 6:51 am

    Those look so delicious and I love nothing more than a simple but yummy recipe!
    Thanks for sharing!!
    Saimi

    Reply
  2. Happy Annie says

    September 18, 2018 at 3:50 pm

    OMGosh! Those look amazing! One of my favorite desserts is fruit pizza where I make the crust out of sugar cookies then frost with a cream cheese frosting and top with fresh strawberries, blueberries, and kiwi. I'll try making this one for sure!

    Reply
  3. S says

    September 19, 2018 at 3:19 am

    I just may need to take a page from your book and start a gratitude journal just to write how grateful I am for your blog – your recipes are tried and true and some of our family's favorites. I am so very very grateful you are back in this space!

    Reply
  4. Unknown says

    September 19, 2018 at 6:46 pm

    Sarah so glad to see you posting recipes!! I make your quick apple bar recipe often – especially this time of year. Served warm with vanilla ice cream – a hit for all! Have a great weekend.

    Reply

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