This post may contain affiliate links, meaning I get a commision if you decide to make a purchase through my links, at no cost to you.
This is so delicious! I doubled the recipe because it looked so tasty and was glad I did so since it went fast. Matthew requested his own loaf and then topped the slices with vanilla ice cream. He knows how to do dessert.
Apple Fritter Bread
Heat oven to 350. Coat a loaf pan with non-stick spray.
Mix together in a bowl:
1/3 cup light brown sugar
1 teaspoon ground cinnamon
In a different bowl combine:
Two apples, peeled, cored, chopped.
2 TBS white sugar
1 tsp cinnamon
In a mixer bowl combine:
1 stick of butter (1/2 cup)
2/3 cup white sugar
1 1/2 teaspoon of vanilla
1 1/2 cups all purpose flour
1 3/4 tsp of baking powder
1/2 cup milk
Pour half of the batter into loaf pan. Add half of the apple mixture, and then half of the brown sugar/cinnamon mixture. Repeat. Lightly press apples into the cinnamon mixture and swirl through batter gently with a knife (I just made a figure 8 with the knife through the whole loaf pan once).
Bake 55-60 minutes, or until toothpick comes out clean.
To make glaze mix 1/2 cup powdered sugar and 2 tablespoons of milk. Wait for 15 minutes after bread comes out of oven and drizzle on top.