We’ve had a series of special events:
My sweetest best baby ever Matthew turned 17!
Gosh he was so good and I always tell him he had a double dose of baby smell.
It was heavenly.
I really wanted to try new things for his party. Finally I feel like I have more time and energy and guts to do this. I had so much fun with it. Last year I was in a massive cooking rut and I thank Whole30 for getting me out of it.
I made these little chocolate chip ice cream cups. I used my favorite chocolate chip recipe.
Next time I will use a full ice cream scoop of dough. I used cupcake liners and sprayed those and that worked well. The secret is really making sure they are just finished perfectly. (Mine were a little overdone.)
That recipe makes the BEST chocolate chip cookie bars, and that would have been much easier.
For dessert, a box chocolate cake, the cookie cups, a sundae bar, sugar cookies and a homemade apple pie (I taught Andrew how to make one this time, and then he was so sad because he never ended up with a piece before it was finished off.)
For the dinner:
Matthew LOVES Doritos so I made this excellent Dorito dip. I wish I had a picture of it but it went so fast I didn’t get one.
Here is the recipe (I will be tripling it next time and putting it in a 8×8 pan.)
Most Excellent Hot Dorito Dip
8 oz cream cheese
8 oz sour cream
1 small can chopped green chiles
1 small package of bacon bits
1/2 tsp garlic power
1 package shredded cheddar cheese
Mix all together.
I sprayed a loaf pan with non-stick spray and baked this for 25 minutes at 400 degrees.
Serve with Doritos of course.
It was DELICIOUS!
I also made 3 batches of soft pretzelsand served those fresh out of the oven. Those went fast! Andrew helped me roll them all out about two hours before the party and then we started baking them when everyone arrived.
I made my Asian Salad (I couldn’t have any-too much sugar in the dressing) so I made a new salad knowing that was the one thing I could eat on my modified Whole30. It was DELICIOUS!
I combined a bunch of different recipes and came up with this:
1/2 olive oil
1/4 cup balsamic vinegar
3 TBS honey (must omit on Whole30 but this is one of two modifications I’ve allowed past my Whole100)
1 1/2 tsps garlic powder
1 tsp mustard powder
1 tsp onion powder
1 tsp garlic salt
Romaine (3-pack) lettuce
Quart of strawberries, sliced
1 cup of salted pecans (I crushed lightly)
Pint of raspberries
2 cups of grilled chicken breast, chopped
I use one of those 3-packs of Romaine lettuce and slice them up small. A large bag of spinach would work just as well with this recipe.
I put the rest of the ingredients neatly on top (it looked so pretty but didn’t get a picture) and then topped with dressing.
I love how Patrick is looking at Matt!
She was so tired after the party!
I’ve been using guacamole for my salad dressings lately (I “water” it down with lemon or lime juice) and loving it. This is my “taco salad”-I use ground turkey.
This is a TERRIFIC recipe:One-Pot Dijon Roasted Chicken Thighs. I subbed sweet potatoes for the red skin potatoes and at least doubled the vegetables. I will make this often as everyone loved it. We had this when Abbey invited her boyfriend over for dinner. It was a hit. (I tripled the recipe.)
Early morning run in the fog. Love hearing the birds in the morning. I made the mistake of running four days in a row and then could hardly walk (also because I never stretch which I can NOT get away with at 47 years old!) I need to take days off in between I think or at least not so many in a row.
We picked up Abbey from college! Janey and I took the trip-she of course was an angel. I can’t believe her first year is over.
We went to Cheesecake Factory on the way home because I love that place and we don’t have one.
So many good salads and sweet potato fries! I’m also glad we don’t have one, I would crave it too much.
This was funny-I got a call from the school secretary that Andrew needed to be picked up because he threw up. I was so surprised because none of my kids have ever thrown up at school (knock on wood.) That would horrify them and me. Well…
his class was allowed to go out on the new playground, and there is a twirly ride and all the boys pushed each other so hard and so fast and so long to the point of sickness.
Andrew made it to the nurse’s office garbage can thank the Lord. A few other boys had to go back to the classroom and endure the rest of the spinning day (they didn’t throw up), but Andrew “got” to go home. (He loves school so he didn’t especially want to but felt sick enough to have to.)
I said, “Why in the world would you do that to each other? How could you ever think that was a good idea?” His answer was “I don’t know.” But the real answer is “Because we are 6th grade boys.”
Matt finished a great tennis season. He started a clinic this winter so he could play on the team this spring and wow, these kids pick things up fast. It was fun to watch him.
Abbey started one of her two old jobs at the ice cream store, so we visit sometimes on bikes, in strollers or when we go for a “ride” in the car on weekend evenings.
On Mother’s Day Patrick begged me to take him fishing so I did. He caught nothing and broke his pole to boot and was a sad camper. Darn.
Isaac asked me to send him some pics of him and I for Mother’s Day and I went a little crazy taking Iphone pics of old photos.
Isaac and Abbey-they played together so well.
Abbey and I. (Notice the morning sickness wrist band I had on-gosh I remember those useless things-I was pregnant with Matt.)
Isaac and I before Abbey was born. He was so big and chubby and such a happy baby, and is now a happy young adult graduating from college in two weeks. Crazy.