One day in the grocery store, I couldn’t resist buying this big bright bag of mini sweet peppers. I had no idea what I was going to do with them-I doubted any kids but my oldest (who eats anything and everything) would eat them plain.
I decided to throw them on the grill with some chicken that evening.
I took off the green caps, threaded them on wood skewers, brushed them with olive oil and sprinkled them with some course kosher salt. I left them on till they were just slightly soft and had some pretty grill marks on their sides.
They were delicious and gone in seconds.