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Clover Lane

Home » Blog » Menu For The Week

Menu For The Week

by Sarah Turner Clover Lane

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Monday

Chili

Tuesday

Breaded Pork Cutlets

Baked Potatoes

Wednesday

Baked Teriyaki Chicken

Chef’s Salad

Thursday

Subs/Sandwiches

Applesauce

Friday

Lacrosse Dinner

Saturday

Pizza Night

Extras

Chocolate Chip Cookies

Pita Bread Pizzas for a snack

Fruit Salad or Fruit Plate

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February 24, 2014 · 7 Comments

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Comments

  1. Unknown says

    February 24, 2014 at 6:46 pm

    Haha, the first thing I thought of when I read bread pork cutlet was "Bread and Jam for Frances." Ah, the joys of well-read storybook.

    Reply
  2. Simply LKJ says

    February 24, 2014 at 7:23 pm

    That salad looks amazing!

    Reply
  3. Kierstin says

    February 24, 2014 at 8:58 pm

    K, what do you do with lots of leftovers? I hate wasting food and sometimes there's so much leftovers even after we eat them throughout the week.

    Reply
  4. Meredith says

    February 24, 2014 at 10:31 pm

    Thank you so much for your menu! Here's mine
    http://queenofallwildthings.blogspot.com/2014/02/menu-monday-february-24.html
    I would love to know what you are feeding Janey these days…I have a 17 month old who I really need to feed more intentionally. Right now he is still nursing and just sort of gets bits of whatever his sister and I eat! Thanks for the help 🙂

    Reply
  5. Still Reviewing says

    February 24, 2014 at 10:49 pm

    thanks for the menu plan ideas. Here are mine.
    http://www.homeecathome.com/2/post/2014/02/weekly-menu-plan2.html

    Reply
  6. Thirty-Five, Forty says

    February 25, 2014 at 2:24 am

    Thanks for posting! I would love to know what the kids eat for breakfast and lunch, too!

    Reply
  7. Unknown says

    February 26, 2014 at 4:55 pm

    OH MY GOSH!!!! I need that salad for lunch!! That looks really, really good- I cannot do another trip to the grocery store but I think I can pull that one together relatively easily….YUMMMY!!!
    Amy W.

    Reply

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