(Thank you Rose and Andy for the sweet hat you gave Janey!)
Well, it is a balmy 35 degrees outside today and I felt like after our morning chores were finished and lunch was eaten, we needed to fill our lungs with some fresh air. It felt good!
We are ready for February, the month of love, aka the month of chocolate-which also seems to be the month of October (trick or treat), and then there’s Easter with the eggs and the bunnies (although Lent sometimes puts a damper on that one), and December isn’t too shoddy of a chocolate month either. February should most definitely not be the month of chocolate for me, it should be the month of diet and exercise. Oh, for a little motivation!
Here is my menu for the week. (Last week New Recipe update: I made the broccoli cheese soup but I pitched it, not because it wasn’t good, but because I waited too long to put it in the crockpot, and then tried to make up time by using the stove, and then burned/curdled it, and then quickly through together a pretty lame dinner. The creamy chicken enchiladas were delicious, and I had to substitute something for the Honey Mustard chicken (snow days really through me off) so I can’t report on that one.
Bloomin Onion Bread (new recipe)
Spaghetti with Meatballs (I use Prego and frozen meatballs)
Garlic Bread (store bought)
Rice Crispy Treats