Homemade Bread (in bread maker)
Egg Noodles with Parmesan or Four Cheese Bow Ties
Guacamole (I make my own with avocados of course, a little salt and a little chopped onion and cilantro)
Answers to questions from last week:
I have a bread making question: do you make all of the bread your family eats (including sandwiches)? I am wanting to take the plunge on a bread maker but am interested if it is as economical as I imagine. Thank you!
Definitely not! I love my bread maker but I buy store bought bread for almost all of our sandwiches. I do love grilled cheese on the bread maker bread-it’s thicker and not as soft so my kids wouldn’t love that with just their every day peanut butter and jellies. I use it mainly for bagels, and buns, and “side dish” breads.
Question: I thought I read you were a vegetarian awhile back. Do you alter your family menu for yourself? I ask because I would like to become a part-time vegetarian and am looking for recipes the family will eat too
You did read I was a vegetarian awhile back. I have been on and off for 20 years. Since I was pregnant with Janey I have been eating meat, and although I try here and there to cut down, since I’m still nursing, I just feel like my body needs it. When I have eliminated meat from my diet in the past, I have either made the whole family a non-meat meal, or made myself something separate-maybe a huge salad, or whole wheat pasta topped with tons of sauteed veggies (that’s my favorite).