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The most important system for the smooth running of this house is my weekly menu. If I don’t have it in place, it seems like everything else falls apart. It takes a little time to plan out but when I do it saves me so much time, and money and stress in so many ways. I thought maybe I’d try to post ours every week (if you don’t make fun of my really simple, sometimes lame, and repetitious meals) and that will hold me accountable also.
My menus are always subject to change and substitutions depending on what the week throws at me.
Tomato Tortellini Soup (new recipe I’m trying)
Snack- Soft Pretzels
Chili (I serve this with tortilla chips and top with cheese and sour cream)
Buffalo Chicken Bites (in thiscook book I bought myself for Christmas, can’t find the recipe on line yet)
Eight Layer Dip (Pioneer Woman again)
Spicy Roast Beef (a slow cooker recipe from this book)
(Don’t know plans yet.)
Extra Snacks For The Week: