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1 cup butter
1 cup packed brown sugar
3/4 cup sugar
1/2 tsp vanilla extract
2 2/3 cups all purpose flour
1 1/4 tsp baking soda
1 tsp salt
1 pkg semi-sweet chocolate chips
In a large bowl cream together butter, sugars, eggs and vanilla. Add dry ingredients. Mix well. Add chocolate chips. I put the dough in the fridge for about 2 hours.
I wanted to make large cookies, so I used my ice cream scooper to measure and scooped dough onto parchment covered cookie sheets. I flattened each cookie a little before baking.
Bake at 400 degrees for 8-10 minutes (keep in mind my oven is fast). Cool before removing from sheets.