3/4 of a 16 oz. box of pasta (I use rotini or ziti)
1/4 cup butter
1 envelope Knorr’s vegetable soup mix
1 1/2 teaspoon all purpose flour
2 cups milk
2 TBS grated Parmesan cheese
1. Bring a large pot of water to a boil and add pasta. Cook till al dente, and drain.
2. In a saucepan melt butter. Blend Knorr soup mix with flour and milk, and then add to saucepan. Stir. Bring to a soft boil, and then reduce heat to low and simmer for 7-10 minutes. Stir in grated cheese.
3. Toss with cooked pasta and serve.
(This makes enough for all seven of us-I usually serve with a big salad and garlic bread.)