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Clover Lane

Home » Blog » Toastedoli

Toastedoli

by Sarah Turner Clover Lane, Main Dishes, Recipes

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My kids love these little breaded cheese raviolis.  We don’t have them often, but when I do make them, they are gone in seconds.

2 TBS whole milk

1 egg

1 1/2 cups Italian seasoned bread crumbs

25 oz. package frozen cheese ravioli, thawed

3 cups of vegetable oil for frying

2 TBS parmesan cheese

1 jar of spaghetti sauce, for dipping

Thaw raviolis.  

Combine milk and egg in a small bowl.  Place breadcrumbs and Parmesan cheese in another bowl.  Dip ravioli in milk mixture, and coat with breadcrumbs.

Heat sauce in a small pan for later.

In a large heavy frying pan, pour oil to depth of 2 inches.  Heat oil over medium heat until a small amount of breading sizzles and turns brown. Fry ravioli, a few at a time, until each side is golden.  Drain on paper towels.  Serve with heated sauce for dipping.

(These are very hot and take awhile to cool after frying.  Beware!)

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July 13, 2011 · 14 Comments

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Comments

  1. Rachel says

    July 13, 2011 at 5:45 am

    Oh YUM. Must try these! And to share the love back, here are two favorite summer recipes, I know you like chopped salads (and I love Barefoot Contessa!):
    Panzanella http://www.foodnetwork.com/recipes/ina-garten/guacamole-salad-recipe/index.html

    (Posting this on the West Coast, that's why I'm still up!)

    and Guacamole Salad
    http://www.foodnetwork.com/recipes/ina-garten/guacamole-salad-recipe/index.html

    Reply
  2. Marcia (123 blog) says

    July 13, 2011 at 10:22 am

    looks yummy – I've never thought of frying them but why not?!

    Reply
  3. Katie says

    July 13, 2011 at 12:45 pm

    I always love it when you post recipes…. I immediately want to try them out (and I usually do)… so, thanks.

    Reply
  4. Holly says

    July 13, 2011 at 12:52 pm

    Yum! These are a St. Louis staple! I've never had home made… Thanks for the recipe!

    Reply
  5. Theresa says

    July 13, 2011 at 1:09 pm

    I have always wondered how to make these! Thank you!

    Reply
  6. Only in Louisiana ~ documenting the adventures we call Life! says

    July 13, 2011 at 2:32 pm

    One of my favorite restaurants fries small bow tie pasta and you dip them into sauce as an appetizer…we have always wondered how they do it, but I bet it is the same way. Thanks for sharing ~ I am going to try it.

    Reply
  7. Cindy says

    July 13, 2011 at 2:38 pm

    Just bought a Costco bag of ravioli so I can't wait to try it — I know my three kids will love it! I never thought of preparing it that way before…love your blog, too!

    Reply
  8. Susan R says

    July 13, 2011 at 3:16 pm

    I'm not a big fan of fried anything, but I have to tell you, when I saw this I was all over it. I'm making this. Do you serve it as a snack, or as a meal? I would eat this as an entire meal. Maybe I can fry up some of the zucchini from my gaden to go with it.

    Reply
  9. Amy @ OurScoop says

    July 13, 2011 at 3:43 pm

    Those look delish! I can't wait to try them! My kids would go bonkers for these!

    Reply
  10. marlowe says

    July 13, 2011 at 5:44 pm

    What a great idea … my kids will love these!

    Reply
  11. Charlene Juliani says

    July 13, 2011 at 7:47 pm

    Ooh that actually sounds pretty good…we love the frozen raviolis just plain or layered like lasagna, but I never thought to deep fry them like that….yum

    Reply
  12. Two Little Tots says

    July 13, 2011 at 10:41 pm

    Yummy! I can't wait to try them. Thanks for sharing Sarah!

    Reply
  13. Kathy ... aka Nana says

    July 13, 2011 at 10:53 pm

    Yep, a St. Louis staple … and yet something I've never tried at home. Thanks for the recipe … will definitely give it a try!

    Reply
  14. Anonymous says

    July 14, 2011 at 3:15 pm

    I HAVE to make this.

    Reply

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