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Home ยป Blog ยป Bread Sticks

Bread Sticks

by Sarah Turner Clover Lane, Recipes

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Soft, chewy, buttery breadsticks are a hit at this house, and something easy, cheap and filling to make for the evenings we have friends over and a snack is necessary.

I put these ingredients in my breadmaker (I have a Zojirushi Breadmaker):

1 cup warm water

1/4 cup oil

3 cups of bread flour

1 tsp. salt

3 TBS brown sugar

2 1/2 tsp active dry yeast

Once the dough cycle is finished, I roll the dough onto a 10 x 12 lightly buttered cookie sheet.

Using a pizza cutter, I cut the bread sticks into 24 pieces.

Let rise for about an hour.

Bake at 375 for 10-15 minutes.

When breadsticks come out of oven, I drizzle this mixture on top:

4 TBS melted butter

1/2 tsp garlic salt

Then I sprinkle with Parmesan cheese and serve with pizza sauce for dipping.

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June 28, 2011 ยท 25 Comments

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Comments

  1. luvnmy10 says

    June 28, 2011 at 1:03 pm

    Yum! I will adapt the directions a bit, as I have no bread maker, sigh. Sounds like a good rainy day snack for today. Thanks for sharing!

    Reply
  2. You Can Call Me Jane says

    June 28, 2011 at 1:06 pm

    They look delicious.

    Reply
  3. Misty says

    June 28, 2011 at 1:36 pm

    They sound so good!

    Reply
  4. Anonymous says

    June 28, 2011 at 2:30 pm

    Do I need to do anything differently without the breadmaker?

    Reply
  5. FaeryMom says

    June 28, 2011 at 3:43 pm

    Those look SO good! I'm gonna put them on the menu for next week. ๐Ÿ™‚

    Reply
  6. Sarah says

    June 28, 2011 at 3:45 pm

    Nothing like a warm breadstick. Makes me want to go to Olive Garden, and I haven't been there in about 15 years ๐Ÿ™‚

    Reply
  7. Sarah says

    June 28, 2011 at 3:48 pm

    Oh, and great new family photo!

    Reply
  8. Cassie @ Live.Laugh.L0ve. says

    June 28, 2011 at 3:52 pm

    These are going on my to make list! Looks yummy!

    Reply
  9. Sarah says

    June 28, 2011 at 3:56 pm

    W/O a bread maker: The bread maker basically mixes the dough, then kneads it, then lets it rise, (the whole process takes about 90 minutes) and then I get it out, shape it, and let it rise again. I hope that helps!

    Reply
  10. chercard says

    June 29, 2011 at 10:21 pm

    OH man…nothing like making a gluten free girl salivate!

    Reply
  11. Theresa says

    June 30, 2011 at 12:17 am

    hmmmm…I could get behind this idea! I am always looking for easy & cheap, but good stuff to make!

    Reply
  12. Sarah @ Feed My Family says

    July 2, 2011 at 3:13 am

    I tried these for dinner (with company) last night and they were wonderful! I will definitely be making them again. Thanks for the delicious recipe. ๐Ÿ™‚

    Reply
  13. Dawn says

    July 6, 2011 at 4:41 am

    Can't wait to try these with my lemon pepper chicken tomorrow night! Can I use regular flour or does it need to be bread flour?

    Reply
  14. Sarah says

    July 6, 2011 at 1:18 pm

    Definitely bread flour!

    Reply
  15. Susan says

    July 13, 2011 at 3:24 am

    Oh, my goodness, Sarah! I made these but I brushed them with butter, then sprinkled cinnamon and sugar over them for a little dessert……. DELISH!!!!

    Reply
  16. Jennifer Jo says

    July 13, 2011 at 7:47 pm

    Made these, LOVED them, and wrote about them! Thank you! http://bit.ly/pxFHJ6

    Reply
  17. Mariah says

    July 19, 2011 at 4:13 am

    yum…I bet this would be great dipped in a spinach/artichoke(warm) dip…:D

    Reply
  18. WNY Kitchen and Bath says

    July 19, 2011 at 12:24 pm

    These sound amazing and I will be making these hopefully today to freeze. Thanks!

    Reply
  19. JillEE says

    July 27, 2011 at 7:21 pm

    Do you freeze the dough or the prepared breadstick? If the dough, do you let it rise first?

    Reply
  20. Sarah says

    July 27, 2011 at 8:05 pm

    I have never tried freezing the dough or breadsticks, but I think freezing the dough would work best, and then letting it thaw in the fridge for a couple days, then taking it out and letting it rise?

    Reply
  21. Brittany says

    August 31, 2011 at 4:26 am

    These are super GREAT!!! I knew how wonderful they were when my husband had eaten three before I could serve the rest of dinner.:) Has anyone tried freezing the dough? I would like to know how this turned out for you.

    Reply
  22. Rita says

    October 29, 2011 at 12:56 am

    I made these a few nights ago and they were GREAT! Made the two kiddos very happy, so that makes me very happy! Thanks for the recipe!

    Reply
  23. Janette says

    March 10, 2012 at 6:25 pm

    They are delicious!!

    Reply
  24. Hannah says

    August 14, 2012 at 1:18 am

    Where does the brown sugar go??

    Reply
  25. Pendants Etcetera says

    October 19, 2012 at 5:20 pm

    Yum! I think my family would love these! BTW, I have an old Zoj breadmaker, from the early 90's. That thing is still going strong!

    Reply

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Welcome!

Sarah Turner

When our first baby was placed in my arms I knew there was no place I wanted to be other than home with him every day. Twenty five years, and five more babies later, (six children, now ages 26-8), I still feel the same. I blog here about motherhood, how to make a house a home, easy recipes, and simple living. You can read more about me here.

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Happy Easter! A beautiful day filled with hope an Happy Easter!  A beautiful day filled with hope and new beginnings - focus on the future, the blessings, the cycle of life where darkness doesn't triumph, but light and love and fresh days ahead - and sunshine - does.  We grow and change and let the old shed, the suffering transform, and rebuild with energy and hope to become closer to Jesus.  Love to you all.
I love my home and I hope you do also. With all t I love my home and I hope you do also.  With all the imperfections and maintenance it requires, when I pull up and walk in I want to stay, to relax, to feel safe, for daily life to be easy, and to care for "home". I want simplicity, ease, convenience.  To me when my home is simple, without being filled to the brim of things that just take up space I love it best.  I hope if you've participated fully or even partially as time allowed in 40 Bags in 40 Days you've found that joy and pride in your home.  I plan to share more little challenges and tips as the year proceeds to trouble shoot areas and keep maintenance effortless and the house love flowing.  Daily life in our homes should bring us joy and ease while we care for our families, we should be thoughtful stewards of our money and of our time and simple living is the answer to that. 
Thank you for participating! ๐Ÿก
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All clothes are kept in a closet instead of dressers to save space.
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