I made hot pretzels the other day and they disappeared in minutes. I found this recipe at allrecipes.com.
1 pkg active dry yeast (or 2 1/2 tsp.)
2 TBS brown sugar
1 1/8 tsp sat
1 1/2 cups warm water
3 cups all purpose flour
1 cup bread flour
2 cups warm water (110 degrees)
2 TBS. baking soda
5 TBS melted butter
2 TBS coarse kosher salt
I used my kitchenaid mixer for this part:
In a large mixing bowl, dissolve yeast, brown sugar and salt in a 1 1/2 cups warm water. Stir in flour, and knead dough (on a floured surface or in your mixer using kneading paddle) for about 8 minutes. Place in a greased bowl, and turn to coat the surface. Cover, and let rise for one hour.
Combine 2 cups warm water and baking soda in an 8″ square pan.
After dough has risen, cut into 12 pieces. Roll each piece into a 3 foot rope, pencil thin or thinner. Twist into a pretzel shape and dip into the baking soda solution pan. Place on parchment covered cookie sheets, and let rise for 20 minutes.
Bake at 450 for 8-10 minutes or until golden brown. Brush (I dipped top surface into a bowl of melted butter) and sprinkle with coarse salt, garlic salt or cinnamon sugar.