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Clover Lane

Home » Blog » Salad Dressing Recipe

Salad Dressing Recipe

by Sarah Turner Clover Lane, Recipes, Salads

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Once you make home made salad dressing, you are biased against store-bought forever.  There is such a difference!

Here’s my favorite recipe I make just about every week in some way, shape or form.  I have forgotten ingredients, used more of one, less of another, substituted, omitted, you name it and it always turns out delicious.

1 cup olive oil

1 cup red wine vinegar

2 1/2 tsp. garlic powder

2 tsp. onion powder

2 1/2 tsp. dried oregano

2 1/2 tsp. dried basil

2 tsp. pepper

2 tsp. salt

2 tsp. Dijon-style mustard

Mix together and shake well.  Store at room temperature tightly covered.

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June 16, 2011 · 24 Comments

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Comments

  1. Kim says

    June 16, 2011 at 5:44 am

    Sounds mmm,mmm good!!

    I'll try it this week!!

    Reply
  2. Anonymous says

    June 16, 2011 at 6:54 am

    YUM!

    Reply
  3. Jennifer says

    June 16, 2011 at 7:31 am

    sounds really yummy!! can't wait to try this recipe…thanks for sharing. 🙂

    Reply
  4. Unknown says

    June 16, 2011 at 8:31 am

    Woow…… seem to be a good recipe.. i must try this one..
    College Papers

    Reply
  5. Jeane M. says

    June 16, 2011 at 9:50 am

    Whoa, thats a nice mixture of yummy-nes. I must say from today on wards I'll be biased also! Thanks for the share glad to try out this one. buy aion accounts

    Reply
  6. Kelly says

    June 16, 2011 at 12:23 pm

    Yum! I have always been intimidated to make my own for some reason. Trying this one tonight!

    One question, do you store it out at room temp all the time? How long does it last?

    Reply
  7. McEngland like the McCountry says

    June 16, 2011 at 12:33 pm

    That sounds delicious! Here's my fave : one part dijon or stoneground mustard, one part honey, 5 parts balsamic vinegar, three parts olive oil, salt and pepper to taste. You can jazz it up with crushed/strained berries etc.

    Reply
  8. Lisa@Pickles and Cheese says

    June 16, 2011 at 12:47 pm

    Thanks for this! I always make my own salad dressing. Store-bought just isn't the same. The only bottle dressing I buy is Ranch. Otherwise, I prefer the taste of made from scratch. 🙂

    Reply
  9. hapi says

    June 16, 2011 at 2:25 pm

    Hi Sarah, Nice blog! How to add the Glitter Effect Mouse Pointer to your Blog

    Reply
  10. The Domestic Fox says

    June 16, 2011 at 2:46 pm

    Due to a vinegar allergy in the house – I have made fresh dressing for years…I don't think I could ever eat store bought again. Your's looks yummy… 😀

    Reply
  11. Brian and Staci says

    June 16, 2011 at 3:08 pm

    YAY!!! Thanks for this!!!!! LOVE homemade dressings!!!!

    Reply
  12. Sharon says

    June 16, 2011 at 3:21 pm

    Can't wait to try this! I'm curious, too, how long does it last at room temp?

    Reply
  13. Talia says

    June 16, 2011 at 4:02 pm

    Yum! Thank you so much for sharing. We are big salad eaters in my house, so this will certainly come in handy! 🙂

    Reply
  14. Unknown says

    June 16, 2011 at 5:00 pm

    Sounds yummy!

    Reply
  15. CCB says

    June 16, 2011 at 9:03 pm

    I *just* made your recipe yesterday to take to two mom friends who recently had babies! I have it printed out in my recipe binder. It's my MIL's favorite dressing! For some reason, when I made it yesterday, it was a little more tart than I remember… I may add a pinch of sugar next time. It is SOOOO good!
    And I have mine stored in the fridge, I will pull it out a bit before I need it to let it come up to room temp.

    Reply
  16. Sarah says

    June 16, 2011 at 9:06 pm

    Looks good. Will have to try it sometime.

    Reply
  17. I'm just saying: says

    June 16, 2011 at 11:30 pm

    I am so glad you have a print button! LOL Thank you for sharing the recipe.

    Reply
  18. TRICIA says

    June 17, 2011 at 3:43 am

    I agree! Homemade dressings are so much better than store bought. Thanks for the recipe, can't wait to try it.

    Reply
  19. Shawni says

    June 17, 2011 at 6:59 am

    Mmmm, sure sounds good! I need a new dressing recipe so I'll have to try it.

    Reply
  20. corners of my life says

    June 18, 2011 at 3:08 am

    Fresh is always better than bottled isn't it. Thanks for sharing.

    Reply
  21. Shell in your Pocket says

    June 19, 2011 at 3:21 am

    That salad looks so good to me right now.

    sandy toe

    Reply
  22. Shannan Martin says

    June 21, 2011 at 5:02 am

    Oh, I am ON it!!!! I'm a total salad dressing snob.

    Hope you're re-acclimating splendidly. 😉

    Reply
  23. Unknown says

    April 30, 2012 at 12:55 am

    I've GOT to try this! Thanks!

    Lesley
    byporchlight.blogspot.com

    Reply
  24. YarnyBee says

    May 15, 2014 at 2:20 pm

    LOVE this recipe – I keep returning to it again and again! Thank you!

    Reply

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