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Clover Lane

Home » Blog » Bread Machine Bagels

Bread Machine Bagels

by Sarah Turner Breakfast, Clover Lane, Recipes

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I have been making batches of these like a crazy woman.  They are easy and so so so good.  And the best thing is that they don’t cost $14 a dozen.  I bet they come in under $1.

This recipe is from AllRecipes and I use my Zojirushi Breadmaker…I love that thing.  The recipe makes about 8 bagels.  Last week I doubled it, and the bread maker handled it fine.

1 cup warm water

3 cups of bread flour

2 TBS white sugar

1 1/2 tsp. salt

2 1/4 tsp active dry yeast

3 TBS sugar

1 TSP cornmeal

1 egg white

Toppings if wish:  shredded asiago cheese, poppy seeds, dried onion flakes, rock salt, cinnamon sugar…

1.  I add the first 5 ingredients in the order listed.  Set on Dough Cycle.  When complete, place dough on a lightly floured surface. Shape into 8-10 balls, flatten them, and then poke hole in the middle.  (Make it big, because dough will rise.)

2. Cover bagels with a clean dish towel, and let rise.  Mine take about 30-60 minutes to get rise.  Meanwhile, bring a large pot of water to boil.  Dissolve 3 TBS of sugar in boiling water.

3. Sprinkle an ungreased cookie sheet with cornmeal.  Heat oven to 375.

Transfer bagels to boiling water.  (My pot holds about 4 at a time.)  Boil for 1 minute, turning halfway through.  Remove bagels and place on dish towel to drain.

4. Arrange boiled bagels on baking sheet. Glaze top with egg white.

My kids  love asiago cheese bagels, so I will grate some of that and sprinkle on top.

They also love “everything” bagels:  I mix up some poppy seeds, dried onion flakes, and a teeny bit of coarse salt. I will dip the top of the bagel in the egg white, and then dip it in the “everything mixture”.  We haven’t tried cinnamon sugar yet, but I bet that would be good.

5. Bake at 375 for 20 minutes.

PS.  There is a little Print Friendly button down below.

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May 27, 2011 · 30 Comments

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Comments

  1. Anonymous says

    May 27, 2011 at 5:06 am

    Oh, I have got to try these. We are bagel-holic's here, when we can afford them…

    Reply
  2. Jennifer Jo says

    May 27, 2011 at 11:40 am

    They look lovely!

    Reply
  3. Anonymous says

    May 27, 2011 at 11:55 am

    great recipe!!! can't wait to try!

    Reply
  4. fancy nancy says

    May 27, 2011 at 12:32 pm

    Do you deliver to Cape Cod?! These look awesome!!

    Reply
  5. Anonymous says

    May 27, 2011 at 1:32 pm

    Oh, the things you can still learn! I had NO idea you could make these at home! Thank you thank you thank you!

    Reply
  6. Anonymous says

    May 27, 2011 at 2:07 pm

    OH Great idea! I will have to try… budget doesn't allow bagels these days.

    Reply
  7. Brian and Staci says

    May 27, 2011 at 2:20 pm

    Soooo need one of those bread machines 🙂 YUM!

    Reply
  8. Amy @ OurScoop says

    May 27, 2011 at 3:07 pm

    Those look DELISH! My carb lovin' self would just gobble those up!

    Reply
  9. alanna rose says

    May 27, 2011 at 3:27 pm

    Reason #8563 of why I need a bread maker. They look so good!

    Reply
  10. jeana says

    May 27, 2011 at 4:44 pm

    Thank you!! I bought an almost new bread machine at a garage sale a feww weekes ago. I use it all the time. Can't wait to make these!

    Reply
  11. Sherah says

    May 27, 2011 at 4:46 pm

    These looks SO yummy and I love how you boil them in water, not oil. =) My 11 year old daughter just asked me if we could buy bagels and I said no because they are just too expensive and with 7 kids, well, they don't last. So she spent $3 of her own money to buy her own package, lol! I'm going to make these for their after school snack and see what they think. Thanks!!

    Reply
  12. Dawn says

    May 27, 2011 at 9:03 pm

    I am trying these right now….hope they look as good as yours!

    Reply
  13. The Spanglers says

    May 27, 2011 at 10:17 pm

    One more reason I LOVE having a bread machine! Thanks for sharing.

    Reply
  14. Shawni says

    May 28, 2011 at 7:55 am

    Mmmmm…they look delicious. And happy birthday to Isaac. I canNOT believe you have a 17-year-old

    Reply
  15. Cathy M~(checkitoff) says

    May 28, 2011 at 4:41 pm

    yummy!!

    Reply
  16. Sarah says

    May 28, 2011 at 6:26 pm

    Do you think you could make these without a bread maker? I assume let them rise on low heat in the oven???

    Reply
  17. Sarah says

    May 31, 2011 at 2:17 pm

    These look so good! I have been wanting to make bagels from scratch but thought it was really involved. You make it sound so easy! I'm going to give your recipe a try! Thanks for sharing.

    Reply
  18. teresa-bug says

    May 31, 2011 at 8:00 pm

    I think a bread machine should be in everyone's kitchen. They are great! Thanks for sharing this recipe!!

    Reply
  19. Anonymous says

    June 1, 2011 at 9:20 pm

    Oh man! Those looke delicious!

    Also, do you think they'd work without a bread maker?

    Reply
  20. Anonymous says

    June 1, 2011 at 9:41 pm

    Just made these. Oh, they are so yummy. My daughter will be excited when she gets home from school. 🙂 Thank you for sharing the recipe!

    Reply
  21. Sarah says

    June 2, 2011 at 1:23 am

    I think they would work without the bread maker, just let them rise twice, once as dough, then after you shape them into bagels.

    Reply
  22. Mama says

    June 4, 2011 at 8:03 pm

    Oh my goodness…I'm gonna make these tonight!! I LOVE my bread maker and you just gave me another reason to love it! 🙂

    Reply
  23. gevayandmatt says

    June 29, 2011 at 5:32 pm

    I made these today-plain and everything. The don't look pretty. I'll work on that but they taste amazing. Thanks for the recipe. I'm trying the bread sticks next!

    Reply
  24. Alissa says

    October 3, 2011 at 1:53 pm

    These look good. Do you know if you can swap for wheat flour? I'm looking for a wheat bagel recipe.

    Reply
  25. Meg says

    June 11, 2012 at 11:03 pm

    @Alissa

    You should be able to do this with wheat flour — My recipe for wheat bread dough is as follows: 1 cup AP flour, 1 3/4 cup wheat pastry flour, 1/4 wheat gluten. Using all whole wheat makes your bread too heavy. The whole wheat pastry flour is a little finer and "lighter" than regular whole wheat.

    Reply
  26. Aimee says

    July 2, 2012 at 6:09 pm

    We are all eating these right now and they are amazing!!!! Thanks!!

    Reply
  27. Jacquie says

    September 14, 2012 at 9:12 pm

    I was wondering if I could use all purpose flour as opposed to bread flour. I don't like buying different kinds of flour. Thanks

    Reply
  28. minannb says

    September 1, 2015 at 11:31 pm

    We just made these and they were super easy. BUT- the bagels were completely stuck to the pan after coming out of the oven. We used an ungreased cookie sheet sprinkled with cornmeal and baked at 375 for 20 min. I really had to scrape them off with a metal spatula. I would use this recipe again, but spray the pan with non-stick spray first

    Reply
  29. Burd says

    January 9, 2017 at 2:11 am

    well they were yummy but i suck at baking…the dough stuck to the breadmaker pan and then did not rise after i shaped them. cooked em anyways…i ended up with yummy flat bagels

    Reply
  30. Mocherie74 says

    March 10, 2018 at 12:29 am

    This was my first attempt at making bagels. The recipe was fabulous..moist inside, slightly crunchy outside. Although i did add orange zest and cranberries. I will make again. Thank you for sharing.

    Reply

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